Dense Bean Salad

For the dressing: Add olive oil, garlic, red wine vinegar, Dijon mustard, lemon juice, paprika, salt, and pepper to a food processor and blend until smooth. This will be the first layer in your jarred salad. For the salad: Split the following ingredients between two 32oz jars, adding them in the order listed: 15 oz can black beans, 15 oz can kidney beans, 15 oz can chickpeas, 1 pint of cherry tomatoes (halved), 1 orange bell pepper (diced), 1 red onion (diced), 2 avocado (big chunks), and 4 tbsp chopped parsley.